Mini Peach and Cream Cheese Tarts
Delightful mini tarts filled with creamy cheese and topped with fresh peaches, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of pre-made mini tart shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 peaches, sliced
- 1 tablespoon lemon juice
- Optional: fresh mint for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl and beat until smooth.
- Fill each mini tart shell with the cream cheese filling using a piping bag or spoon.
- Slice the peaches and toss them with lemon juice, then arrange them on top of the cream cheese filling.
- Bake the filled tarts in the oven for about 10-12 minutes.
- Cool the tarts for a few minutes and garnish with fresh mint before serving.
Notes
These tarts are best served fresh, but the cream cheese filling can be made ahead of time.
Nutrition
- Serving Size: 1 tart
- Calories: 140
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini tarts, peach dessert, summer treats, cream cheese, easy dessert, peach recipes