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Mini Chocolate Cheesecakes

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These mini chocolate cheesecakes feature a buttery graham cracker crust and a rich chocolate cream cheese filling, making them a perfect indulgent treat for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 8 oz semi-sweet chocolate, melted
  • Chocolate truffles for topping

Instructions

  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. Combine graham cracker crumbs and melted butter in a mixing bowl until coated.
  3. Press the mixture into cupcake liners, about 2 tablespoons each.
  4. Bake for 8-10 minutes until golden and fragrant, then let cool slightly.
  5. Beat cream cheese with an electric mixer until smooth, then add powdered sugar, sour cream, and vanilla, mixing until combined.
  6. Pour in melted chocolate and mix until smooth.
  7. Spoon the filling over the crusts in the lined muffin tin, smoothing the tops.
  8. Bake for 18-20 minutes until centers are jiggly.
  9. Cool in the oven for 30 minutes before transferring to the fridge.
  10. Chill for at least 4 hours, then top with chocolate truffles before serving.

Notes

These mini cheesecakes can be made ahead of time and are easy to serve! For added creativity, try different toppings or mix-ins.

Nutrition

Keywords: mini cheesecakes, chocolate dessert, easy dessert recipe, no-bake cheesecake, party desserts

Find it online: https://platefulkitchen.com/mini-chocolate-cheesecakes/