Nectarine and Burrata Caprese Salad
A refreshing summer salad with ripe nectarines, creamy burrata, and heirloom tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2–3 lbs ripe heirloom tomatoes
- 2 ripe yellow nectarines
- 8 oz burrata
- Handful of fresh basil leaves
- Kosher salt and pepper (to taste)
- 2 tbsp extra virgin olive oil
- Balsamic vinegar (to taste)
Instructions
- Prep Your Ingredients: Rinse tomatoes, slice, and set aside. Wash nectarines and slice into wedges.
- Tear the Burrata: Gently tear burrata into chunks.
- Assemble Your Salad: Layer sliced tomatoes and nectarines on a platter.
- Add the Burrata: Nestle torn burrata among the tomatoes and nectarines.
- Garnish: Scatter fresh basil leaves over salad.
- Drizzle It Up: Drizzle olive oil and balsamic vinegar over the salad.
- Season Generously: Sprinkle with kosher salt and pepper.
- Serve Immediately: Enjoy the salad fresh.
Notes
This salad is best enjoyed fresh for maximum flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Nectarine, Burrata, Caprese Salad, Summer Salad, Heirloom Tomatoes