Easy 10-Minute Raspberry Jam
A quick and easy recipe for homemade raspberry jam that captures the essence of summer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pint fresh raspberries
- Honey (to taste)
- Lemon juice (to taste)
Instructions
- Prep your raspberries by gently rinsing and drying them on a clean kitchen towel.
- Mash the raspberries in a medium saucepan over medium heat using a fork or potato masher until they start to break apart.
- Sweeten it up by drizzling in honey to taste and let the mixture bubble for 2-3 minutes.
- Add the lemon juice and stir in, letting it simmer for another 2 minutes.
- Check the consistency; if thicker jam is desired, let it sit on heat for another minute.
- Cool and store the jam in a clean jar until completely cool before sealing.
Notes
This jam will keep in the fridge for about two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: raspberry jam, homemade jam, quick recipe, summer recipes, easy condiments