Pumpkin Rum Milkshake
An indulgent milkshake that perfectly balances the flavors of fall with creamy vanilla ice cream, pumpkin, and a dash of dark rum.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/2 cup dark rum
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup (optional)
- Whipped cream (for topping)
- Cinnamon (for garnish)
Instructions
- Gather your ingredients.
- Combine the pumpkin puree and vanilla ice cream in a blender.
- Add the milk to adjust the thickness.
- Incorporate the dark rum and pumpkin pie spice.
- Sweeten with maple syrup if desired.
- Blend until smooth and creamy.
- Taste and adjust sweetness or spice if necessary.
- Serve in glasses topped with whipped cream and a sprinkle of cinnamon.
Notes
Chill your glasses for an extra special touch, and consider rimming them with crushed graham crackers for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Pumpkin, Milkshake, Fall Drinks, Desserts, Rum