Cheesy Bacon Ranch Wraps
Delicious and easy-to-make wraps filled with cream cheese, ranch dressing, crispy bacon, and fresh vegetables, perfect for gatherings or a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup green onions, chopped
- 1 cup lettuce, shredded
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering all items on the counter.
- Mix the softened cream cheese and ranch dressing until smooth.
- Chop your cooked bacon, green onions, and tomatoes if using.
- Assemble the wraps by spreading the cream cheese mixture on the tortillas.
- Layer with lettuce, bacon, cheddar cheese, and green onions.
- Wrap it up tightly by folding the sides and rolling from the bottom up.
- Slice the wrap in half diagonally and serve.
Notes
These wraps can be made ahead of time and stored in plastic wrap for freshness. Great for lunches or snacks!
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: bacon wraps, cheesy wraps, ranch dressing wraps, quick meals, easy snacks