Mango Peach Jam
Capture the essence of summertime with this delightful homemade Mango Peach Jam.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mangoes, peeled (about 2 fresh mangoes)
- 3 cups peaches, unpeeled (about 3 fresh peaches)
- 1 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare your fruit by washing the mangoes and peaches thoroughly. Peel the mangoes and chop them into small pieces. Slice the peaches thinly after removing the pit.
- Macerate the fruit by adding the chopped mangoes and peaches to a mixing bowl, sprinkling sugar over them, and letting it sit for about 30 minutes.
- Cook the mixture in a heavy-bottomed pot, adding vanilla extract and bringing it to a gentle boil, then reducing heat and simmering to thicken.
- Check for the right consistency after about 30-40 minutes of simmering by testing a spoonful on a cold plate.
- Jar your jam by pouring it into clean, sterilized jars and sealing them tightly.
Notes
Feel free to experiment with different fruits and flavor profiles. This jam is great on toast, pancakes, or as a dessert topping.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, mango, peach, homemade, spread
Find it online: https://platefulkitchen.com/mango-peach-jam/