Lunchbox Pizza Muffins
A fun twist on a classic favorite, these savory muffins combine the comfort of pizza in a portable format, perfect for lunchboxes or snacks.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 2 large eggs
- 1 cup whole milk
- ⅓ cup pizza sauce (plus more for dipping)
- 1 cup shredded mozzarella cheese
- ⅓ cup mini pepperoni (or finely chopped regular)
Instructions
- Preheat your oven to 375°F (190°C).
- Prep your muffin tin by greasing it lightly with cooking spray or butter.
- Mix the dry ingredients in a large bowl: flour, baking powder, and Italian seasoning.
- Combine the wet ingredients in another bowl by beating the eggs, then mixing in the milk and pizza sauce.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Add the shredded cheese and mini pepperoni, folding them into the batter.
- Fill the muffin tin with the batter, filling each cup about 2/3 full.
- Bake for about 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack.
Notes
These muffins can be frozen for up to three months. Customize toppings for a variety of flavors.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: pizza muffins, snack, kid-friendly, easy recipe, lunchbox idea