Low Carb Pizza Casserole
A delicious and easy low-carb pizza casserole that’s perfect for family dinners. Customizable and full of cheesy goodness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz pepperoni slices
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 cup low-sugar pizza sauce
- 1 cup diced bell peppers (any color)
- Optional: 1/4 cup sliced black olives
- Optional: 1 tsp Italian seasoning
- Optional: chopped mushrooms or spinach
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat until fully cooked, around 7-10 minutes.
- Mix in the softened cream cheese until melted and combined.
- Add the low-sugar pizza sauce and Italian seasoning, stirring until well mixed.
- Incorporate the diced bell peppers and any optional veggies.
- Layer half of the pepperoni slices into the mixture and top with the remaining pepperoni.
- Top with shredded mozzarella evenly.
- Bake in the preheated oven for about 25-30 minutes until cheese is bubbly and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Customize with your favorite veggies or meats and have fun experimenting with flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: low carb, pizza casserole, family dinner, easy recipe, cheesy casserole