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Lemon Blueberry Muffins

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Deliciously zesty Lemon Blueberry Muffins perfect for breakfast or as a snack, filled with fresh flavors and wholesome goodness.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries
  • 1/4 cup crumb topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your muffin tin by lining it with paper liners or greasing it with cooking spray.
  3. Mix the dry ingredients: whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  4. Mix the wet ingredients: combine melted butter, eggs, milk, lemon juice, and lemon zest in another bowl.
  5. Combine the wet and dry mixtures, stirring gently until just mixed.
  6. Fold in the blueberries carefully.
  7. Fill the muffin tins about two-thirds full with batter.
  8. Bake for 18-22 minutes or until a toothpick comes out clean.
  9. Cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

For a tropical twist, add shredded coconut into the batter. These muffins freeze well for up to 3 months.

Nutrition

Keywords: lemon, blueberry, muffins, breakfast, snack

Find it online: https://platefulkitchen.com/lemon-blueberry-muffins/