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Key Lime Pound Cake

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A delightful dessert that combines the tangy flavor of key lime with a moist and rich pound cake.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup key lime juice
  • 1 tablespoon key lime zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Cream the Butter and Sugar: In a bowl, cream together the butter and sugar until fluffy.
  3. Add the Eggs: Mix in the eggs one by one, ensuring well combined.
  4. Mix in Sour Cream and Vanilla: Add sour cream and vanilla extract and mix well.
  5. Combine Dry Ingredients: Whisk together flour, baking soda, and salt; add to wet ingredients.
  6. Incorporate Key Lime Juice and Zest: Fold in key lime juice and zest until just combined.
  7. Pour into the Loaf Pan: Transfer the batter into the prepared loaf pan.
  8. Bake: Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Cool Down: Let cool in the pan for 10-15 minutes before transferring to a wire rack.

Notes

For extra decadence, serve with a dusting of powdered sugar or a slice of whipped cream.

Nutrition

Keywords: key lime, pound cake, dessert, baking

Find it online: https://platefulkitchen.com/key-lime-pound-cake-recipe-one-bowl-citrus-dessert/