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Keto Zucchini Brownies

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Deliciously fudgy Keto Zucchini Brownies that satisfy your sweet cravings while keeping it healthy.

Ingredients

Scale
  • 1 cup finely shredded zucchini
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 cup granulated erythritol
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate your zucchini finely and wring out the excess moisture.
  3. Combine the almond flour, cocoa powder, erythritol, baking soda, and salt in a bowl and whisk together.
  4. Whisk together the melted coconut oil, applesauce, eggs, and vanilla extract in another bowl.
  5. Fold the wet ingredients into the dry ingredients until just combined.
  6. Prepare an 8×8 inch baking pan with parchment paper.
  7. Pour the brownie batter into the prepared pan, and spread evenly.
  8. Bake for about 25-30 minutes until a toothpick comes out with a few moist crumbs.
  9. Cool the brownies in the pan for about 10 minutes, then slice and enjoy.

Notes

Serve warm or at room temperature, optionally topped with whipped cream or melted dark chocolate.

Nutrition

Keywords: keto dessert, healthy brownies, low carb brownies

Find it online: https://platefulkitchen.com/keto-zucchini-brownies-low-carb-comfort-treat/