Jello Cloud Mousse
A whimsical dessert that combines silky, airy texture with vibrant colors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3 oz) of Jello (any flavor)
- 1 cup of cold water
- 1 cup of heavy cream
Instructions
- Combine 1 cup of cold water with 1 package (3 oz) of Jello in a medium mixing bowl and swirl until dissolved.
- Pop it in the fridge for about 30 minutes until it’s somewhat thickened.
- Add 1 cup of heavy cream to a separate bowl and beat until soft peaks form (about 3-4 minutes).
- Fold the whipped cream into the Jello mixture until well combined.
- Pour the mousse into serving dishes and chill in the refrigerator for at least 2–3 hours until set.
Notes
Feel free to customize flavors or layer different Jello colors for visual appeal!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: dessert, jello, mousse, whipped cream, colorful, festive
Find it online: https://platefulkitchen.com/jello-cloud-mousse/