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No-Bake Mini Cheesecake Cups

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Deliciously creamy no-bake mini cheesecake cups, perfect for gatherings or a sweet indulgence.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • Fresh berries for topping

Instructions

  1. Prepare your containers: Grab some small cups or jars for serving.
  2. Make the crust: Combine graham cracker crumbs and melted butter in a bowl.
  3. Fill the bottom: Evenly distribute the crust mixture into each cup.
  4. Whip the cream: Beat the heavy cream until it forms soft peaks.
  5. Prepare the cheesecake mixture: Beat the cream cheese until smooth, then add sugar and vanilla.
  6. Combine the mixtures: Gently fold in the whipped cream into the cream cheese mixture.
  7. Fill the cups: Spoon the cheesecake filling into each cup.
  8. Chill: Refrigerate the filled cups for at least 30 minutes.
  9. Top with fresh berries: Add berries on top just before serving.
  10. Enjoy! Serve and savor the delightful mini cheesecakes.

Notes

Add your favorite toppings for an extra twist, like chocolate or lemon zest.

Nutrition

Keywords: cheesecake, no-bake, dessert, mini dessert, sweet treat

Find it online: https://platefulkitchen.com/irresistible-no-bake-cheesecake-cups-15-minutes/