Crockpot Teriyaki Chicken
A delicious and easy Crockpot Teriyaki Chicken recipe that fills your kitchen with sweet and savory aromas, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup teriyaki sauce
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare your chicken by trimming excess fat and cutting into bite-sized pieces.
- Layer the chicken breasts in the bottom of the crockpot and pour teriyaki sauce over them.
- Add the sliced bell peppers and onions over the chicken.
- Sprinkle the garlic powder and stir gently to combine.
- Season with salt and pepper, then stir again.
- Set your crockpot to low for 6-7 hours or high for 3-4 hours.
- Once cooking time is complete, shred the chicken using two forks and adjust seasoning as needed.
- Serve the teriyaki chicken over rice, quinoa, or noodles, and garnish with sesame seeds and green onions.
Notes
Feel free to experiment with ingredients and adjust seasoning to your taste. You can add pineapple chunks or sriracha for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Crockpot, Teriyaki Chicken, Easy Dinner, Slow Cooker, Asian Cuisine