Strawberry Fluff Salad
A delightful and refreshing summer salad made with strawberries, pineapple, mini marshmallows, and Cool Whip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 can (8 ounces) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup Cool Whip
- 1 package (3 ounces) strawberry Jell-O
Instructions
- Start by rinsing the strawberries under cool water. Remove the green tops and slice them into bite-sized pieces.
- In a large mixing bowl, combine the sliced strawberries and drained crushed pineapple. Gently stir.
- Next, it’s time to add the mini marshmallows and the package of strawberry Jell-O. Stir gently.
- Now for the magic touch—add the Cool Whip! Fold it gently until everything is evenly coated.
- Cover the bowl with plastic wrap or transfer to an airtight container. Chill for at least 120 minutes.
- When you’re ready to serve, give the salad a gentle stir and serve it in pretty bowls.
Notes
Adjust the sweetness by adding more Jell-O if needed. You can also substitute ingredients for a twist on the salad.
Nutrition
- Serving Size: 1/2 cup
- Calories: 175
- Sugar: 25g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: strawberry salad, fluff salad, summer dessert, refreshing treat, easy recipe