Iced Coffee Breakfast Smoothie
A creamy and energizing smoothie that combines the boldness of coffee with almond butter, perfect for kickstarting your mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons quick-cooking oats (gluten-free if needed)
- 2 tablespoons almond butter
- ¼ cup (60 ml) milk (unsweetened soy or rice milk)
- ¼ cup (60 ml) chilled coffee
- 3 heaped tablespoons plain unsweetened soy yogurt
- ¼ teaspoon vanilla extract
- 1–2 teaspoons maple syrup (optional)
Instructions
- Prep your coffee by brewing a fresh pot or grabbing some cold brew from the fridge.
- Combine oats and milk in the blender.
- Add almond butter and yogurt to the blender.
- Pour in the chilled coffee.
- Flavor it up with vanilla extract and maple syrup (if using).
- Blend on high until smooth and creamy.
- Taste and adjust sweetness as needed.
Notes
Serve with a sprinkle of oats on top and enjoy fresh berries or nuts for a complete breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg
Keywords: smoothie, iced coffee, breakfast, healthy, quick breakfast