Protein-Packed Raspberry Crumble Cookies
Delightful and nutritious protein-packed raspberry crumble cookies that are a healthier twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt or dairy-free yogurt
- 1/2 cup reduced-fat dairy (butter or cream cheese)
- 1 teaspoon vanilla extract
- 1 cup protein powder (vanilla or berry)
- 2 cups light flour alternative (almond flour or coconut flour)
- 1 cup fresh raspberries or well-drained frozen raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the wet ingredients in a large bowl.
- Add the protein powder gradually.
- Incorporate the flour, mixing until combined.
- Add the raspberries gently.
- Scoop and shape the dough on a lined baking sheet.
- Bake for 12–15 minutes until edges are golden.
- Cool on a baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies are deliciously chewy and can be customized with different fruits or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: raspberry cookies, protein cookies, healthy dessert