Protein Pumpkin Blondie Cookies
Delicious and nutritious pumpkin blondie cookies packed with protein, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Protein Powder
- 1 cup Oat Flour or Almond Flour
- 1/2 cup Greek Yogurt
- 1 Egg (or flax egg for vegan)
- 1 tsp Seasonal Spices (cinnamon, nutmeg, ginger)
- 1/2 cup Natural Sweetener (maple syrup or honey)
- Flavor-Specific Mix-Ins (dark chocolate chips, nuts, or dried cranberries)
Instructions
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients measured and ready.
- Mix the wet ingredients in a large bowl until smooth.
- Incorporate the pumpkin puree gently.
- Add the dry ingredients and mix until just combined.
- Mix in your chosen add-ins.
- Prepare an 8×8-inch baking dish with parchment paper.
- Pour and spread the batter into the baking dish.
- Bake for about 25-30 minutes until a toothpick comes out clean.
- Cool and slice the blondies into squares.
Notes
These blondies can be made vegan by using flax eggs and coconut yogurt.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pumpkin cookies, blondies, fall recipes, dessert, protein-packed