Protein Pumpkin Biscotti Cookies
These delightful Protein Pumpkin Biscotti Cookies combine the cozy flavors of fall with a healthful twist, making them a perfect crunchy treat for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup protein powder
- 1 cup oat flour or almond flour
- ½ cup Greek yogurt
- 1 large egg
- 1 teaspoon seasonal spices (cinnamon, nutmeg, pumpkin pie spice)
- Flavor-specific mix-ins (chocolate chips, nuts, dried fruit)
- ¼ cup natural sweetener (honey, maple syrup, or coconut sugar)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the protein powder, oat flour (or almond flour), and seasonal spices in a large mixing bowl.
- Add Greek yogurt, egg, and chosen sweetener to the dry mix, and mix until just combined.
- Fold in your flavor-specific mix-ins.
- Transfer the dough into a loaf shape on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden and firm.
- Cool for 10 minutes, then slice the loaf into ¾-inch thick pieces.
- Return slices cut-side down to the oven for another 10-12 minutes.
- Let biscotti cool on a wire rack before serving.
- Enjoy your homemade Protein Pumpkin Biscotti Cookies with your favorite drink!
Notes
Biscotti should be crunchy on the outside but soft enough for enjoyment. Store in an airtight container or freeze for longer-lasting treats.
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: biscotti, pumpkin cookies, protein cookies, healthy cookies, fall treats