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Protein Pecan Praline Cookies

Deliciously nutritious cookies packed with protein, perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 1 cup protein powder (vanilla or chocolate)
  • 1 cup oat flour or almond flour
  • 1/2 cup Greek yogurt (unsweetened)
  • 1 egg
  • 1 teaspoon seasonal spices (cinnamon or nutmeg)
  • 1/4 cup natural sweetener (maple syrup or honey)
  • 1 cup chopped pecans
  • Optional: mini chocolate chips, dried cranberries, or coconut flakes
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the protein powder, oat flour, seasonal spices, and salt in a medium bowl.
  3. Beat the Greek yogurt, egg, and natural sweetener in a larger bowl until smooth.
  4. Combine the dry ingredients into the wet, folding gently.
  5. Add in the pecans and any other mix-ins.
  6. Form rounds of dough on the baking sheet, spacing them 2 inches apart.
  7. Bake for 12-15 minutes until the edges are golden brown.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For extra flavor, add a splash of vanilla extract. For vegan options, use flax eggs and dairy-free yogurt.

Nutrition

Keywords: cookies, protein cookies, pecan praline, healthy dessert, gluten-free cookies