Protein Gingerbread Latte Cookies
Warm and delicious gingerbread cookies packed with protein for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup protein powder (vanilla or chocolate)
- 1 cup oat flour or almond flour
- 1/2 cup Greek yogurt
- 1 egg (or flax egg for vegan option)
- 1 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup natural sweetener (maple syrup or honey)
- Flavor-specific mix-ins (chocolate chips, nuts, or dried fruit)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a medium bowl: protein powder, oat or almond flour, and seasonal spices.
- Blend wet ingredients in a large bowl: Greek yogurt, egg, and natural sweetener until smooth.
- Combine the dry mixture with the wet mixture gradually until just combined.
- Add mix-ins of your choice to the cookie dough.
- Scoop tablespoon-sized dollops of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Cool on a wire rack after 5 minutes on the baking sheet.
Notes
These cookies pair beautifully with warm beverages and can be customized with different spices and mix-ins.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: gingerbread, cookies, protein, holiday baking, cozy treats