Protein Cranberry White Chocolate Cookies
Delicious and wholesome cookies packed with protein, featuring cranberries and white chocolate for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oat flour or almond flour
- 1 scoop vanilla or unflavored protein powder
- 1/2 cup Greek yogurt
- 1 egg
- 1/4 cup natural sweetener (maple syrup or honey)
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- 1 teaspoon seasonal spice (cinnamon or nutmeg)
- Optional flavor-specific mix-ins (chopped nuts, coconut, sea salt)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: In a large bowl, whisk together the oat flour, protein powder, and seasonal spice.
- Combine the wet ingredients: In a separate bowl, mix together the Greek yogurt, egg, and natural sweetener until smooth.
- Combine the wet and dry ingredients, mixing until just combined.
- Add the mix-ins: Gently fold in the dried cranberries and white chocolate chips.
- Form mounds of dough on a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the sheet for a couple of minutes before transferring to a wire rack.
Notes
For a different flavor, you can swap cranberries for dried cherries or add chopped nuts for crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: protein cookies, cranberry cookies, white chocolate cookies, healthy dessert, vegan cookies options