Protein Cinnamon Toast Cookies
A delightful and nutritious cookie recipe that merges the comforting flavors of cinnamon toast with protein-packed ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Protein Powder
- 1 cup Oat Flour or Almond Flour
- 1 cup Greek Yogurt
- 1 Egg
- 1 tsp Cinnamon
- Optional Seasonal Spices
- Flavor-Specific Mix-Ins (mini chocolate chips, dried fruit, nuts)
- ¼ cup Natural Sweetener (honey, maple syrup, or agave)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a bowl: protein powder, oat or almond flour, cinnamon, and any extra spices.
- Combine wet ingredients in another bowl: Greek yogurt, egg, and sweetener.
- Blend the wet mixture into the dry ingredients until just combined.
- Add-In any mix-ins like chocolate chips or nuts.
- Scoop tablespoons of dough onto a lined baking sheet, flattening slightly.
- Bake for 12-15 minutes until the edges are golden.
- Cool on the baking sheet before transferring to a rack.
Notes
For a plant-based option, use coconut yogurt and a chia egg. You can also freeze the dough for future baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cookies, protein cookies, healthy cookies, cinnamon cookies