Print

Protein Butter Pecan Cookies

Delightful cookies that balance indulgence and nutrition, featuring protein powder and chopped pecans.

Ingredients

Scale
  • 1 cup protein powder (vanilla or unflavored)
  • 1 cup oat flour or almond flour
  • 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
  • 1 egg (or flax egg)
  • 1 tsp seasonal spices (cinnamon, nutmeg, etc.)
  • 1/2 cup chopped pecans (or other mix-ins)
  • 1/3 cup natural sweetener (honey, maple syrup, or stevia)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the dry ingredients in a large mixing bowl.
  3. Cream the wet ingredients in another bowl.
  4. Combine the mixtures by slowly adding the dry ingredients to the wet mixture.
  5. Shape the cookies on a parchment-lined baking sheet.
  6. Bake for 10-12 minutes or until golden.
  7. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Feel free to customize with different mix-ins or sweeteners based on your preferences.

Nutrition

Keywords: cookies, protein cookies, baking, healthy treats, pecan cookies