Protein Brown Sugar Maple Cookies
Deliciously chewy Protein Brown Sugar Maple Cookies that satisfy your sweet tooth while providing a nutritional boost.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup protein powder (vanilla or chocolate)
- 1 cup oat flour or almond flour
- 1/2 cup Greek yogurt
- 1 egg
- 1/2 cup brown sugar or maple syrup
- Seasonal spices (cinnamon, nutmeg, ginger)
- Flavor-specific mix-ins (chocolate chips, dried fruit, nuts)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients in a large bowl: protein powder, oat or almond flour, and seasonal spices.
- Combine wet ingredients in another bowl: Greek yogurt, egg, and natural sweetener.
- Merge the wet ingredients into the dry mixture, folding gently.
- Add your favorite mix-ins to the dough.
- Scoop the dough onto a lined baking sheet, leaving space between.
- Bake for 12-15 minutes until golden brown.
- Cool on a wire rack for 5 minutes before serving.
Notes
Experiment with different flavors and serve with milk or crumbled over yogurt. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: cookies, protein cookies, healthy dessert, snack