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Protein-Packed Costco Blueberry Muffins

These protein-packed blueberry muffins will delight your mornings and fuel your busy day with their nutritious ingredients.

Ingredients

Scale
  • 1 cup Greek yogurt or cottage cheese
  • 1 egg
  • 1/4 cup honey or sweetener
  • 1 1/2 cups light flour alternative (e.g., all-purpose, almond, or oat flour)
  • 1/2 cup protein powder
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 to 1 1/2 cups fresh or frozen blueberries
  • Reduced-fat milk or almond milk (for moisture)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the wet ingredients in a bowl: Greek yogurt, egg, and honey.
  3. Add dry ingredients in another bowl: flour alternative, protein powder, baking powder, and salt.
  4. Combine the wet and dry mixtures gently to avoid over-mixing.
  5. Fold in the blueberries carefully.
  6. Fill each muffin cup about three-quarters full.
  7. Bake for 18-22 minutes until golden brown.
  8. Cool on a wire rack before serving.

Notes

These muffins freeze beautifully, making them a convenient grab-and-go breakfast option.

Nutrition

Keywords: blueberry muffins, protein muffins, healthy breakfast, baking, easy recipes