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Costco Banana Nut Muffins

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Deliciously protein-packed banana nut muffins perfect for breakfast or snacks.

Ingredients

Scale
  • 4 ripe bananas, mashed
  • 1 cup Greek yogurt or cottage cheese
  • 1 cup protein powder
  • 1 1/2 cups light flour alternative (like almond or coconut flour)
  • 1/2 cup reduced-fat dairy (like skim milk or almond milk)
  • 1/2 cup walnuts, chopped
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a muffin tin with paper liners or non-stick spray.
  3. Mash the ripe bananas in a large mixing bowl.
  4. Combine the Greek yogurt, protein powder, reduced-fat dairy, and vanilla extract with the bananas.
  5. Mix the dry ingredients in a separate bowl.
  6. Combine the dry ingredients into the wet mixture, stirring until just combined.
  7. Add the chopped walnuts gently into the batter.
  8. Fill each muffin cup three-quarters full.
  9. Bake for about 20-25 minutes, or until a toothpick comes out clean.
  10. Cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

For variety, try adding chocolate chips, berries, or spices to the mix.

Nutrition

Keywords: banana muffins, healthy muffins, protein-packed breakfast, Costco recipe

Find it online: https://platefulkitchen.com/high-protein-banana-nut-muffins-costco-copycat-recipe/