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Butternut Squash Brownies

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Delicious and rich brownies made with nutritious butternut squash, perfect for satisfying sweet cravings.

Ingredients

Scale
  • 1/2 cup butternut squash puree
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • 2/3 cup unbleached all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare an 8×8 inch square brownie pan with parchment paper.
  3. Mix the butternut squash puree, eggs, and vanilla extract in a large bowl until smooth.
  4. Add the granulated sugar gradually until combined.
  5. Combine the flour, cocoa powder, baking powder, salt, and cinnamon in another bowl.
  6. Incorporate the dry ingredients into the wet mixture gently.
  7. Add the chocolate chips, folding them in.
  8. Pour the batter into the prepared baking pan.
  9. Bake for 25-30 minutes.
  10. Cool for 10-15 minutes before cutting into squares.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat!

Nutrition

Keywords: brownies, butternut squash, dessert, healthy dessert, vegetarian dessert

Find it online: https://platefulkitchen.com/healthy-butternut-squash-brownies-low-sugar-gluten-free/