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Harvest Sweet Potato Pie

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A heartwarming sweet potato pie that captures the essence of autumn, perfect for family gatherings.

Ingredients

Scale
  • 2 cups sweet potato puree
  • 1 cup brown sugar
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat your oven to 400°F (200°C). Wash and pierce your sweet potatoes with a fork, roast for 40-50 minutes.
  2. Mix the sweet potato puree with brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
  3. Pour the filling into the unbaked pie crust and tap to release any bubbles.
  4. Bake for 45-50 minutes until the filling is set and edges are golden brown.
  5. Cool the pie on a wire rack before serving.

Notes

Serve with whipped cream or vanilla ice cream, and consider adding a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor.

Nutrition

Keywords: sweet potato pie, dessert, Thanksgiving, autumn recipes, family traditions

Find it online: https://platefulkitchen.com/harvest-sweet-potato-pie/