Halloween Oreo Stuffed Chocolate Chip Cookies
Festive Halloween cookies filled with creamy Oreos and packed with chocolate chips, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 16 Oreo cookies
- Halloween-themed sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time and then the vanilla extract.
- Combine the flour, baking soda, and salt, then mix into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Prepare the cookie dough with Oreo in the center, fully encasing it.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Cool for 5 minutes on the sheet before transferring to a wire rack.
Notes
These cookies can be frozen before baking. Adjust baking time for frozen dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween cookies, Oreo cookies, chocolate chip cookies, festive baking, holiday treats