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Fresh Apple Coffee Cake

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A heartwarming coffee cake filled with delicious apples and topped with a sweet cinnamon streusel, perfect for cozy gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 apples, diced
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup brown sugar
  • Cinnamon streusel topping (1/2 cup flour, 1/4 cup brown sugar, 1 tsp cinnamon, 1/4 cup cold butter)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9-inch round cake pan by greasing it or lining with parchment paper.
  3. Mix the dry ingredients: whisk together flour, baking powder, and a pinch of salt in a medium bowl.
  4. Beat the eggs and brown sugar in a large bowl until smooth and creamy.
  5. Incorporate the sour cream into the egg mixture until combined.
  6. Combine the dry and wet ingredients by gradually adding the flour mixture to the wet ingredients and folding gently.
  7. Add the diced apples and fold them gently into the batter.
  8. Make the streusel by mixing flour, brown sugar, cinnamon, and cold butter until crumbly.
  9. Pour the batter into the prepared pan and smooth the top.
  10. Top with the streusel mixture.
  11. Bake for about 30-35 minutes until a toothpick inserted comes out clean.
  12. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Best served warm with whipped cream or vanilla ice cream. Pairs beautifully with coffee or tea.

Nutrition

Keywords: Apple Coffee Cake, Dessert, Baking, Cozy Recipes, Family Recipes

Find it online: https://platefulkitchen.com/fresh-apple-coffee-cake/