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Sour Cherry Muffins

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Delicious sour cherry muffins that capture a perfect balance of sweet and tart, making them a delightful breakfast or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs, room temperature
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 cups fresh or frozen sour cherries, pitted and halved
  • 1/4 cup turbinado sugar for topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your muffin pan with grease or paper liners.
  3. Combine dry ingredients in a large mixing bowl: flour, sugar, baking powder, salt, and cinnamon.
  4. Mix wet ingredients in a separate bowl: eggs, milk, melted butter, vanilla extract, and almond extract.
  5. Combine the wet mixture with the dry ingredients, folding gently just until combined.
  6. Add in the sour cherries and gently fold to combine.
  7. Scoop the batter into muffin cups, filling them 3/4 full.
  8. Sprinkle turbinado sugar on top for a crunchy topping, if desired.
  9. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  10. Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

These muffins are best served warm and can be enjoyed with butter or whipped cream.

Nutrition

Keywords: sour cherry muffins, breakfast recipes, baking, cherry desserts, sweet-tart muffins

Find it online: https://platefulkitchen.com/fluffy-sour-cherry-muffins-15-min-quick-breakfast/