Flavorful Firecracker Hot Dogs
Kick up your summer cookouts with these Flavorful Firecracker Hot Dogs topped with a creamy, spicy Firecracker Sauce and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Contains Meat
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns, lightly toasted
- Firecracker Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- Toppings:
- 1 cup shredded sharp cheddar cheese
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves
Instructions
- Prep the Grill: Preheat your grill to medium-high heat.
- Grill the Hot Dogs: Place hot dogs on the grill, cooking for about 6-8 minutes.
- Toast the Buns: Place buns cut side down on the grill for a couple of minutes.
- Make the Firecracker Sauce: Combine mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice in a bowl.
- Assemble Your Hot Dogs: Place a hot dog in each bun and top generously with Firecracker Sauce.
- Add Toppings: Top with cheese, red onions, jalapeños, and cilantro.
- Serve with a Smile: Serve immediately!
Notes
For a milder sauce, adjust sriracha or substitute with ketchup. Feel free to customize toppings to your taste!
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: hot dogs, summer recipe, grilling, barbecue, Firecracker Sauce