Caramel Apple Upside-Down Cake
A delightful cake combining the comforting flavors of caramel and apple, perfect for cozy evenings or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Apples, sliced
- 1/2 cup Caramel Sauce
- 2 cups All-Purpose Flour
- 2 Eggs
- 1/2 cup Butter
- 3/4 cup Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your pan: Grease a 9-inch round cake pan with butter, pour caramel sauce into the bottom, and arrange sliced apples on top.
- Mix the dry ingredients: Whisk together flour, baking powder, and salt in a medium bowl.
- Cream the butter and sugar: Beat softened butter and sugar together until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, ensuring each is fully incorporated.
- Incorporate the dry ingredients: Gradually add flour mixture to the butter mixture, alternating with milk until combined.
- Pour the batter over the apples in the pan and smooth it out.
- Bake for about 30-35 minutes, or until a toothpick comes out clean.
- Cool and flip the cake after letting it rest for 10-15 minutes.
Notes
Serve warm with vanilla ice cream or whipped cream. Drizzle extra caramel sauce on top for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cake, dessert, upside-down cake, caramel, apple, baking