Protein Pumpkin S’mores Cookies
Delicious cookies that combine the nostalgic flavors of s’mores with the seasonal charm of pumpkin, packed with nutrition and protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla protein powder
- 1 cup oat flour or almond flour
- 1/2 cup plain Greek yogurt
- 1 large egg
- 1 teaspoon mixed seasonal spices (cinnamon, nutmeg, or pumpkin spice)
- 1/2 cup mini chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup maple syrup or honey
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl: oat flour (or almond flour), protein powder, and seasonal spices.
- Combine Greek yogurt, egg, and natural sweetener in a separate bowl until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Fold in mini chocolate chips and marshmallows.
- Scoop the dough onto a lined baking sheet, spaced two inches apart.
- Bake for about 12–15 minutes or until the edges turn golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm with your favorite drink!
Notes
These cookies are great on their own or served with a sprinkle of cinnamon and extra marshmallows. They can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: pumpkin cookies, protein cookies, s'mores cookies, fall recipes, healthy dessert