Caramel Apple Truffles
Delightful truffles combining caramel and apple flavors, reminiscent of autumn festivals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla wafer crumbs
- 4 oz cream cheese
- 1/2 cup apple butter
- 1/4 cup caramel sauce
- 12 oz white chocolate
Instructions
- Prepare your workstation by clearing a space and lining a baking sheet with parchment paper.
- Mix the base by combining vanilla wafer crumbs and cream cheese until it resembles dough.
- Add the apple butter and caramel sauce, folding carefully until well mixed.
- Shape the mixture into tablespoon-sized balls and place them on the baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes to firm up.
- Melt the white chocolate in a microwave-safe bowl or double boiler until smooth.
- Coat each truffle in melted white chocolate and return them to the parchment paper.
- Let the truffles set until the chocolate is hardened, about 30 minutes.
Notes
You can substitute white chocolate with dark or milk chocolate and add nuts for extra texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: caramel, apple, truffles, dessert, autumn