The Best Apple Bundt Cake
Delightful Apple Bundt Cake that captures warmth, nostalgia, and the joys of family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 3 apples, diced
- 3 large eggs
- 1 cup granulated sugar
- 3/4 cup vegetable oil
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: whisk together flour, baking powder, and cinnamon in a large mixing bowl.
- Beat the sugar and eggs together until creamy, then add the oil and mix thoroughly.
- Combine the dry mixture into the wet mixture, stirring until just incorporated.
- Fold in the diced apples until evenly distributed.
- Pour the batter into your prepared Bundt pan and smooth out the top.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Notes
For a glaze, mix powdered sugar with a splash of milk after cooling. Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Apple Bundt Cake, dessert, baking, fall recipes, nostalgic recipes