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Mexican Street Corn (Elote)

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Experience the vibrant flavors of Mexican Street Corn, grilled to perfection and topped with a creamy sauce and cotija cheese.

Ingredients

Scale
  • 4 cobs sweet corn, peeled
  • 3 tablespoons butter, melted
  • ¼ cup cotija cheese, grated
  • Chopped cilantro (for garnishing, optional)
  • Tajín spice (for garnishing, optional)
  • ¾ teaspoon Tajín spice
  • 3 tablespoons mayo
  • 3 tablespoons Mexican-style cream
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • 2 tablespoons chopped cilantro
  • ½ whole lime, juiced (about 1 tablespoon)

Instructions

  1. Start by preparing your sweet corn. If you’re using fresh corn on the cob, peel off the husks and silk. Rinse the cobs under cold water to remove any dirt.
  2. Preheat your grill to medium-high heat.
  3. Place the corn right on the grill grates. Grill for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.
  4. Mix the mayonnaise, Mexican cream, Tajín, salt, and paprika in a bowl until well combined.
  5. Remove the corn from the heat and brush it generously with melted butter.
  6. Generously coat the warm corn with your creamy sauce mixture.
  7. Sprinkle the grated cotija cheese over the sauced corn.
  8. Squeeze fresh lime juice over the top and sprinkle with chopped cilantro and an extra dash of Tajín spice if you desire.
  9. Serve your Mexican Street Corn on a platter or individual skewers for easy eating.

Notes

For a spicy twist, consider adding finely chopped jalapeños to the sauce.

Nutrition

Keywords: Mexican Street Corn, Elote, Grilled Corn, Summer Recipe, Mexican Cuisine

Find it online: https://platefulkitchen.com/elote-at-home-mexican-street-corn-recipe/