Strawberry Pineapple Sorbet
A refreshing strawberry pineapple sorbet that’s perfect for warm days, made with fresh fruits for a burst of summertime flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries, washed and hulled
- 1 cup fresh pineapple, chopped
- 3/4 cup granulated sugar (or alternative sweetener)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup water (or coconut water for flavor)
Instructions
- Prep the fruits: Wash strawberries and remove greens. Chop pineapple into small blocks.
- Blend to perfection: In a blender, combine strawberries, pineapple, sugar, lemon juice, and water.
- Taste test: After blending, adjust sweetness as desired.
- Chill it out: Pour mixture into a container and freeze for at least 3-4 hours.
- Scoop and serve: Enjoy the sorbet once it’s firm, letting it sit at room temperature if needed.
Notes
For creaminess, consider adding coconut cream or a banana while blending. Stir the sorbet every couple of hours to prevent ice crystals.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, strawberry, pineapple, dessert, vegan, refreshing treat, summer dessert
Find it online: https://platefulkitchen.com/easy-strawberry-pineapple-sorbet/