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Easy Shredded Zucchini Casserole

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A comforting and delicious zucchini casserole that’s perfect for family dinners or meal prep. Simple ingredients come together to create a heartwarming dish.

Ingredients

Scale
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 4 cups shredded zucchini
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs (optional)
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • 2 tablespoons olive oil or melted butter
  • Fresh parsley or chives, for garnish

Instructions

  1. Prep Your Zucchini: Shred the zucchinis and remove excess moisture.
  2. Sauté the Aromatics: Heat olive oil, add onion, sauté until translucent, then add garlic.
  3. Mix the Eggs: Whisk the eggs in a large bowl.
  4. Combine Everything: Add zucchini, onion mixture, cheeses, breadcrumbs, salt, black pepper, and paprika.
  5. Transfer to the Baking Dish: Pour mixture in a greased baking dish.
  6. Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 30-35 minutes.
  7. Garnish & Serve: Let cool slightly, then sprinkle with fresh herbs.

Notes

Great for family gatherings or meal prep. Feel free to add other veggies or adjust spices to taste.

Nutrition

Keywords: zucchini casserole, vegetarian, comfort food, easy recipe, family dinner

Find it online: https://platefulkitchen.com/easy-shredded-zucchini-casserole/