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The Best Zucchini Bread

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A delightful and moist zucchini bread that perfectly balances comfort and flavor.

Ingredients

Scale
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup chopped walnuts or pecans (optional)

Instructions

  1. Prep the zucchini by grating it and squeezing out excess moisture.
  2. Mix the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. Cream the sugar and vegetable oil until light and fluffy.
  4. Incorporate the eggs one by one, mixing well after each addition.
  5. Blend in the vanilla extract and grated zucchini.
  6. Combine the dry and wet ingredients gently to avoid over-mixing.
  7. Add the nuts if using, folding them in carefully.
  8. Pour the batter into a greased loaf pan and smooth the top.
  9. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes.
  10. Cool the loaf for 10 minutes in the pan before transferring it to a wire rack.

Notes

Serve with butter or cream cheese, and pair with tea or coffee for a delightful experience.

Nutrition

Keywords: zucchini bread, quick bread, baking, dessert

Find it online: https://platefulkitchen.com/easy-60-min-zucchini-bread-moist-budget-friendly-recipe/