Apple Cinnamon Muffins
Delightfully warm and fluffy muffins filled with juicy apples and fragrant cinnamon, perfect for any cozy occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 apples, diced
- 2 eggs
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 12-cup muffin tin with paper liners or cooking spray.
- Combine in a mixing bowl the flour, baking powder, cinnamon, and a pinch of salt.
- Mix together vegetable oil and brown sugar until well combined, then add eggs one at a time.
- Fold in the diced apples.
- Combine wet and dry mixtures, stirring until just combined.
- Fill each muffin cup about two-thirds full.
- Bake for about 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
These muffins freeze well. Enjoy them fresh or with a pat of butter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple muffins, cinnamon muffins, fall baking, cozy recipes