Print

Easter No-Bake Mini Swirl Cheesecakes

Print Recipe

These delightful mini swirl cheesecakes are not only visually stunning but also easy to make without baking. Perfect for Easter celebrations!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar (for filling)
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 tablespoon lemon juice
  • 1/4 cup sour cream
  • 2–3 drops pink gel food coloring
  • 2–3 drops purple gel food coloring
  • 2–3 drops yellow gel food coloring
  • Mini speckled chocolate eggs
  • Sprinkles

Instructions

  1. Combine graham crackers and sugar in a mixing bowl.
  2. Add melted butter and mix until evenly coated.
  3. Press the crust mixture into the bottom of each cup.
  4. Chill the crust in the refrigerator.
  5. Beat cream cheese until creamy and smooth.
  6. Add sugar and vanilla, and beat until combined.
  7. Whip the heavy cream until soft peaks form.
  8. Fold the whipped cream into the cream cheese mixture.
  9. Stir in lemon juice and sour cream until combined.
  10. Color the filling by dividing it and adding gel food coloring.
  11. Layer the cheesecake mix into the crust, alternating colors.
  12. Chill the cheesecakes for about 4 hours, or until set.
  13. Top with whipped cream, sprinkles, and chocolate eggs before serving.

Notes

These mini cheesecakes can be made ahead of time, ideally chilled overnight for better flavor.

Nutrition

Keywords: cheesecake, no-bake, Easter dessert, spring dessert, mini desserts

Find it online: https://platefulkitchen.com/easter-no-bake-mini-swirl-cheesecakes/