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Dump And Bake Chicken Parmesan Casserole

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A simple and heartwarming Chicken Parmesan Casserole that comes together effortlessly, perfect for weeknight dinners.

Ingredients

Scale
  • 2 cups cooked pasta
  • 2 cups cooked chicken, shredded
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix the cooked pasta, shredded chicken, and marinara sauce together in a large mixing bowl until coated.
  3. Transfer the pasta mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  4. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
  5. Sprinkle the Italian seasoning, along with salt and pepper, over the cheese.
  6. Cover the dish with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  8. Allow the casserole to rest for 5-10 minutes before serving.
  9. Garnish with fresh basil before serving, if desired.

Notes

You can prep this casserole ahead of time and store it in the fridge. For a vegetarian version, swap the chicken for roasted vegetables.

Nutrition

Keywords: chicken parmesan, casserole, easy dinners, comfort food, Italian cuisine

Find it online: https://platefulkitchen.com/dump-and-bake-chicken-parmesan-casserole/