Print

Cucumber Tomato Feta Salad

Print Recipe

A refreshing salad featuring crisp cucumbers, juicy cherry tomatoes, and tangy feta cheese, perfect for summer gatherings.

Ingredients

Scale
  • 1 cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Prep the Veggies: Start by washing all your veggies thoroughly. Dice the cucumber into bite-sized pieces and halve the cherry tomatoes.
  2. Slice the Red Onion: Slice the red onion as thin as you can for a gentler flavor.
  3. Toss It All Together: In a large mixing bowl, add your diced cucumber, halved cherry tomatoes, crumbled feta cheese, and sliced red onion.
  4. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  5. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
  6. Garnish and Serve: Add a handful of fresh basil or parsley right before serving for that extra pop of color and freshness.

Notes

Letting the salad sit for about 10-15 minutes before serving allows the flavors to meld beautifully.

Nutrition

Keywords: salad, summer, cucumber, tomato, feta, refreshing

Find it online: https://platefulkitchen.com/cucumber-tomato-feta-salad-2/