Cucumber Tomato Avocado Salad
A refreshing and vibrant salad perfect for summertime, featuring crisp cucumbers, juicy tomatoes, and creamy avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Cucumbers
- 4 ripe Tomatoes
- 1 Avocado
- 1/4 cup Fresh Cilantro
- 2 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- Salt & Pepper to taste
Instructions
- Prepare the veggies: Wash cucumbers and tomatoes under cool water. For extra flavor, soak cucumbers in salted water for 10 minutes.
- Chop it up: Slice cucumbers in half lengthwise and chop into bite-sized pieces; quarter or halve the tomatoes.
- Cut the avocado in half, scoop out the pit, and slice into cubes. Toss with lemon juice to prevent browning.
- Mix it up: In a large mixing bowl, combine chopped cucumbers, tomatoes, and avocado gently.
- Dress the salad: Drizzle with olive oil and lemon juice, add salt and pepper to taste.
- Finishing touch: Chop fresh cilantro and toss into the salad. Stir gently to combine.
Notes
For variations, try adding feta cheese, diced mango, or toasted nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, cucumber, avocado, healthy, summer dish
Find it online: https://platefulkitchen.com/cucumber-tomato-avocado-salad/