Sheet Pan Cuban Sandwiches
A hearty twist on the classic Cuban sandwich, perfect for family gatherings or easy weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Cuban
- Diet: Non-Vegetarian
Ingredients
- Deli Meat (Ham, Roast Pork, or Turkey)
- Swiss Cheese
- Tart Pickles
- Mustard
- Butter
- Poppy Seeds
- Sandwich Rolls or Ciabatta
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a large sheet pan by lightly greasing it or lining it with parchment paper.
- Slice the sandwich rolls in half lengthwise and lay them cut-side up on the sheet pan.
- Layer mustard on the bottom half of each roll, then add deli meat and Swiss cheese.
- Add pickles on top of the cheese.
- Put the top halves back on the sandwiches, brush with melted butter, and sprinkle poppy seeds on top.
- Bake for 15-20 minutes until the cheese is melted and the tops are golden brown.
- Serve warm, sliced in half for easy enjoyment.
Notes
These sandwiches can be made in advance and reheated for quick meals. Perfect for meal prep!
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cuban sandwich, comfort food, sheet pan recipe, easy dinner, family meal