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Apple Cinnamon Cookie Cups

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Delightful cookie cups filled with tender spiced apples and topped with cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 apple, diced
  • 1 egg
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and brown sugar until light and fluffy.
  3. Beat in the egg until fully incorporated.
  4. Whisk together the flour and cinnamon in a separate bowl.
  5. Gradually add the dry ingredients to the wet blend, stirring until just combined.
  6. Fold in the diced apple.
  7. Grease a muffin tin or use silicone muffin cups.
  8. Press a spoonful of dough into the bottom and up the sides of each muffin cup.
  9. Bake for 12-15 minutes until golden brown.
  10. Make the cream cheese frosting while the cookie cups cool.
  11. Fill cooled cookie cups generously with the cream cheese frosting.

Notes

Serve with a sprinkle of cinnamon or powdered sugar for an extra touch.

Nutrition

Keywords: apple, cinnamon, cookie, dessert, baking

Find it online: https://platefulkitchen.com/crispy-gooey-apple-cinnamon-cookie-cups/