Roasted Pepper Feta Dip
A creamy, tangy dip made with roasted red peppers and feta cheese, perfect for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup roasted red peppers
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 clove garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prep your ingredients. Start by gathering all your ingredients. If you’re starting with fresh peppers, roast them until the skin is charred, then peel off the skin and remove the seeds.
- Blend it all together. In a food processor, combine the roasted red peppers, crumbled feta cheese, olive oil, garlic, and lemon juice. Pulse until well combined but still textured.
- Taste and adjust the flavor with salt and pepper, and thin with more olive oil or water if needed.
- Chill out the dip. Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to meld flavors.
- Serve and enjoy! Garnish with a drizzle of olive oil and fresh herbs.
Notes
Feel free to customize with herbs, spices, or other ingredients. This dip can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Roasted Pepper, Feta Dip, Appetizer, Party Food, Mediterranean